Coffee culture: Describes the social practices, rituals, and traditions surrounding coffee consumption in different regions. Global coffee traditions: Refers to the unique customs and practices related to coffee that are observed around the world. International coffee styles: Covers the various ways coffee is brewed and served in different countries. Coffee around the world: Encompasses the diverse ways coffee is enjoyed and its significance in various cultures globally. Coffee culture varies widely across the globe, reflecting diverse traditions and preferences. In Italy, espresso is the backbone of coffee culture, enjoyed in small, strong shots often accompanied by a pastry. The Turkish coffee tradition, known for its unique brewing method and strong flavor, is steeped in ritual and social significance. Meanwhile, in Ethiopia, the coffee ceremony is a profound cultural event that emphasizes hospitality and community. Across Latin America, particularly in Brazil and Colombia, coffee farming and consumption are deeply intertwined with daily life and regional identity. In Nordic countries like Sweden and Finland, coffee is typically enjoyed in social settings with elaborate pastries during “fika” breaks. Each regions coffee culture offers a glimpse into its history and social practices, making coffee a truly global phenomenon.